Chefs get cooking for Mandela Day

Despite still observing the national lockdown to curb the spread of Covid-19, chefs at the Waterfront’s Table Bay Hotel opened their kitchens today to contribute to a national Mandela Day project.
They are aiming to make at least 1 000 litres of soup for the Chefs with Compassion Mandela Day Initiative
Mandela Day is marked annually on July 18, which was the late President Nelson Mandela’s birthday. 
The aim is to make 67 000 litres of soup to feed communities all over the country. 
Table Bay executive chef Keshan Rambarun speaks to the CapeTowner about the initiative.